One Pot Chicken Marsala Pasta

One Pot Chicken Marsala Pasta
One Pot Chicken Marsala Pasta
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  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 large boneless, skinless chicken breast, cubed
    • 1 pound button mushrooms
    • ½ cup all purpose flour
    • 1 tablespoon oil
    • 3 tablespoons butter
    • 2 cloves garlic, minced
    • 5 slices prosciutto, sliced or torn into thin strips
    • 3 cups chicken broth
    • 2½ cups Marsala wine
    • 12 oz pasta of your choice
    • Salt and pepper, to taste
    • ¼ cup parmesan cheese, grated
    • ¼ cup heavy cream
    • Parsley, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 766 % Daily Value *
    • Total Fat: 41 g 62.74%
    • Saturated Fat: 20 g 99.03%
    • Trans Fat: 1 g %
    • Cholesterol: 115 mg 38.44%
    • Sodium: 1954 mg 81.41%
    • Calcium: 193 mg 19.31%
    • Potassium: 466 mg 13.33%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 5 g 20.62%
    • Sugar: 11 g
    • Protein: 29 g
    • Alcohol: 10 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 21.64%
    • Vitamin C 5.44%
    • Vitamin D 9.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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