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  • Ingredients

    • One Pot Chicken Feta Alfredo
    • serves 4
    • (Printable Recipe)
    • 12 oz cooked chicken, chopped (half a rotisserie chicken or about 2 small chicken breasts)
    • 4 oz pancetta
    • 8 oz uncooked campanelle pasta (or penne or bowtie)
    • 4 oz crumbled feta
    • 1 1/2 cup shredded parmesan
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1 1/2 tsp basil
    • 1 1/2 Tbsp minced garlic
    • 1/4 tsp red pepper
    • 2 roma tomatoes, chopped
    • 1/4 tsp salt (or to taste)
    • 1/8 tsp pepper
    • In a 10-inch skillet, cook pancetta. Drain fat. Add remaining ingredients to skillet. Bring to a boil. Cover and reduce heat to simmer 15-20 minutes.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3584 % Daily Value *
    • Total Fat: 236 g 362.63%
    • Saturated Fat: 108 g 540.3%
    • Trans Fat: 3 g %
    • Cholesterol: 1031 mg 343.66%
    • Sodium: 8393 mg 349.69%
    • Calcium: 1096 mg 109.61%
    • Potassium: 1555 mg 44.44%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 58.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 109 g %
    • Dietary Fiber: 8 g 32.12%
    • Sugar: 35 g
    • Protein: 228 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 166.22%
    • Vitamin C 156%
    • Vitamin D 44.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables3
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total25 oz-eq

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