• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

• 2 tablespoons unsalted butter
• 1 pound beef sirloin (, trimmed of fat, thinly sliced into bite-sized strips)
• salt and pepper
• 8 ounces sliced crimini mushrooms
• 1 medium sweet onion (, diced)
• 3 cloves garlic (, minced)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 5 cups low-sodium beef stock ((or chicken stock) )
• 1 1/2 cups dried egg noodles
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• chopped fresh parsley

Click Here For Step-By-Step Instructions