• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That’s it!

• 5 tablespoons unsalted butter, divided
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley leaves
• 1 1/2 teaspoons minced fresh thyme leaves
• 1 1/2 teaspoons fresh lemon zest
• Kosher salt and freshly ground black pepper
• 2 (1 1/2-inch) thick New York Strip steak
• 1 shallot, minced
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 8 ounces cremini mushrooms, halved

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