• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes!  Tender chicken is smothered in a rich and creamy gravy with bacon!

• 6 Slices Bacon, (Diced)
• 2 Pounds Chicken Thighs, (Bone in and skin on)
• 1 Cup All-Purpose Flour
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Onion Powder
• 1 Teaspoon Paprika
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Italian Seasoning
• 1 Stick Butter, (Divided)
• 3 1/2 Cups Chicken Broth
• 1 Cup Milk

Click Here For Step-By-Step Instructions