• prep: 5 min
• cook: 48 min
• total: 53 min

servings:

It's a good thing when sausages, vegetables and rice is prepared together in under 10 minutes. No one will ever know that you only used a few ingredients to make this flavor packed one pan dinner.

• 1 package good quality sausage (14oz)(package of 4 sausages split them to make 8)(I used Italian chicken sausages)Sliced sausages or chicken works fine also.
• 1/2 tbs vegetable oil
• 2 cups rice ( Do not use instant rice.
• 4 cups water
• 1 cup of broccoli florets or 2cups if your pan is big enough. *see notes.
• 1 tbs rosemary and garlic blend seasoning.
• 2-3 tbs butter
• 1 tbs Better than Bouillon Chicken Base
• salt for taste
• pepper for taste

Click Here For Step-By-Step Instructions