• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

This is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. 

• 1 lb boneless, skinless chicken breasts, diced into 3/4-inch pieces
• 3 Tbsp olive oil, divided
• 1 tsp ground cumin, divided
• 1/2 tsp ground coriander, divided
• 1/2 tsp ground cinnamon, divided
• Salt and freshly ground black pepper
• 1 large red bell pepper, cored and chopped (1 1/2 cups)
• 3/4 cup chopped red onion
• 1 1/2 cups matchstick carrots
• 1 Tbsp minced garlic (3 cloves)
• 1/4 tsp turmeric
• 1 1/2 cups low-sodium chicken broth
• 1/3 cup chopped dried apricots or golden raisins
• 1 cup dry couscous
• 2 Tbsp fresh lemon juice
• 1/2 cup Fisher Sliced Almonds
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp chopped fresh mint

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