• prep: 15 min
• cook: 1 hr
• total: 1 hr 15 min

servings:

For nights when you’re craving Italian, but need something simple and easy to prepare!

• 1 (28 ounce) can crushed san marzano tomatoes
• 2 tablespoons tomato paste
• 1/2 cup chopped oil-packed sun-dried tomatoes (oil drained, but reserved)
• 1 (10 ounce) pkg frozen spinach, thawed and squeezed of excess liquid
• 2 cloves garlic, grated
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• kosher salt and black pepper
• crushed red pepper flakes
• 1 cup red wine or chicken broth
• 1 pound rigatoni pasta
• 1 cup cubed fontina cheese
• 1 1/2 cups grated asiago cheese
• 1/2 cup parmesan cheese
• 1 cup shredded provolone
• fresh basil, parsley, or oregano, for serving

Click Here For Step-By-Step Instructions