One-Hour Apricot and Almond Galette
One-Hour Apricot and Almond Galette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

    Ingredients

    • 1/2 cup almonds, preferably blanched
    • 1/3 cup sugar, plus more for sprinkling
    • 1 large egg
    • 4 tablespoons unsalted butter, room temperature
    • 1/2 teaspoon almond extract (optional)
    • 1/2 teaspoon vanilla extract
    • Pinch of kosher salt
    • 1 tablespoon all-purpose flour, plus more for surface
    • 1 package frozen puff pastry, preferably all-butter, thawed
    • 12 apricots (about 1 1/4 pounds), halved, pitted, or other stone fruit, quartered if large

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 392 % Daily Value *
    • Total Fat: 22 g 33.79%
    • Saturated Fat: 8 g 40.06%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.55%
    • Sodium: 104 mg 4.35%
    • Calcium: 73 mg 7.27%
    • Potassium: 269 mg 7.69%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 13.74%
    • Sugar: 27 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.73%
    • Vitamin C 60.08%
    • Vitamin D 14.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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