• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 4 tbsp (half a stick) unsalted butter, cut into 1/2" pieces
    • 3/4 cup chocolate chips, divided
    • 1/2 cup granulated sugar
    • 1 egg, at room temperature
    • 1 tsp vanilla extract
    • 1/4 cup all-purpose flour
    • 1/2 tsp instant espresso powder
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1909 % Daily Value *
    • Total Fat: 43 g 65.71%
    • Saturated Fat: 25 g 127.25%
    • Trans Fat: 1 g %
    • Cholesterol: 181 mg 60.17%
    • Sodium: 4848 mg 201.98%
    • Calcium: 227 mg 22.74%
    • Potassium: 148 mg 4.23%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 361 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 252 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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