One-Bowl Gingerbread Cake with Lemon Cream Cheese Glaze
One-Bowl Gingerbread Cake with Lemon Cream Cheese Glaze
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ½ cup white sugar
    • ½ cup plus 2T vegetable oil (I used coconut)
    • 1 egg
    • 1 cup molasses
    • 2½ cups all-purpose flour
    • 1½ teaspoons baking soda
    • 2 teaspoons ground cinnamon
    • 3 teaspoons ground ginger
    • 1 teaspoon ground cloves
    • ⅛ teaspoon ground cayenne pepper
    • ½ teaspoon salt
    • 1 cup hot water
    • 2 oz. cream cheese
    • 2 cups powdered sugar
    • zest and juice of a lemon
    • milk for thinning
    • Candied ginger for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8428 % Daily Value *
    • Total Fat: 145 g 223.6%
    • Saturated Fat: 30 g 148.95%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 19.09%
    • Sodium: 8517 mg 354.89%
    • Calcium: 990 mg 98.99%
    • Potassium: 6339 mg 181.11%
    • Magnesium: 0 mg 0%
    • Iron: 78 mg 432.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1650 g %
    • Dietary Fiber: 40 g 158.72%
    • Sugar: 618 g
    • Protein: 143 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 13.29%
    • Vitamin C 0.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs42
    • Exchange - Starch67
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total82 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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