• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 2 cups sugar
    • 3/4 cup cocoa powder
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1 cup buttermilk
    • 1/2 cup vegetable oil
    • 2 teaspoons pure vanilla extract
    • 1 cup very hot water
    • 1/2 cup (1 stick) butter
    • 4 tablespoons cocoa powder
    • 6 tablespoons buttermilk
    • 1 teaspoon pure vanilla extract
    • 16 ounces (4 cups) powdered sugar, or as needed to reach desired consistency
    • 1/2 cup finely chopped pecans or walnuts, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 8046 % Daily Value *
    • Total Fat: 603 g 928.23%
    • Saturated Fat: 226 g 1131.25%
    • Trans Fat: 11 g %
    • Cholesterol: 913 mg 304.47%
    • Sodium: 9199 mg 383.31%
    • Calcium: 1190 mg 118.98%
    • Potassium: 4325 mg 123.58%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 652 g %
    • Dietary Fiber: 32 g 129.81%
    • Sugar: 456 g
    • Protein: 71 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 33 g
    • Vitamin A 183.31%
    • Vitamin C 7.35%
    • Vitamin D 20.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat119
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs35
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total9 oz-eq

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