Ondeh-Ondeh

  • prep: 30 min
  • cook: 3 min
  • total: 33 min
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  • servings:
  • Summary

    These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.(Makes 16 balls of Ondeh-ondeh)

    Ingredients

    • ¾ cup dessicated coconut ** (60g)
    • 1 small sweet potato (cubed) (8oz/225g)
    • 1 cup glutinous rice flour (125g)
    • ¼ tsp salt
    • ½ tsp vanilla extract or pandan essence
    • 3 tbsp water
    • ½ cup gula melaka / palm sugar / brown sugar (shaved) (3.5oz/100g)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 81 % Daily Value *
    • Total Fat: 0 g 0.14%
    • Saturated Fat: 0 g 0.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 624 mg 25.99%
    • Calcium: 3 mg 0.31%
    • Potassium: 37 mg 1.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.99%
    • Sugar: 15 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 28.83%
    • Vitamin C 2.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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