• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need to double this recipe.

    Ingredients

    • Nonstick vegetable oil spray
    • 1 1/2 cups (3 sticks) unsalted butter, room temperature
    • 1 1/2 cups sugar
    • 10 ounces almond paste (about 1 cup), crumbled
    • 2 tablespoons vegetable oil
    • 3/4 teaspoon kosher salt
    • 6 large eggs, room temperature
    • 3 cups all-purpose flour
    • 5 3/4 teaspoons plus 4 drops green or red food coloring, divided
    • 5 teaspoons matcha (green tea powder) or 1 ounce (about 1 cup) freeze-dried raspberries, divided
    • 3/4 cup apricot jam, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 96
    • Amount Per Serving
    • Calories: 58 % Daily Value *
    • Total Fat: 3 g 5.09%
    • Saturated Fat: 2 g 9.34%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.13%
    • Sodium: 17 mg 0.71%
    • Calcium: 2 mg 0.18%
    • Potassium: 9 mg 0.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0.44%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.84%
    • Vitamin C 0.1%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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