• prep: 1 hr 55 min
  • cook: 0 hr
  • total: 1 hr 55 min
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  • servings:
  • Summary

    We mixed plant-based food dyes (yellow from turmeric and red from beets) into buttercream to top these painterly sugar cookies.

    Ingredients

    • 2 cups unbleached all-purpose flour, plus more for dusting
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon kosher salt
    • 1 stick unsalted butter, room temperature
    • 1 cup sugar
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • All-Natural Tinted Buttercream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 803 % Daily Value *
    • Total Fat: 32 g 48.94%
    • Saturated Fat: 19 g 95.98%
    • Trans Fat: 1 g %
    • Cholesterol: 86 mg 28.83%
    • Sodium: 374 mg 15.57%
    • Calcium: 41 mg 4.11%
    • Potassium: 116 mg 3.31%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 124 g %
    • Dietary Fiber: 3 g 11.07%
    • Sugar: 48 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.33%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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