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  • Summary

    Any olives can be used, but the combination of manzanilla, Cerignola, and Arbequina is especially nice.

    Ingredients

    • 2 cups manzanilla olives
    • 2 cups Cerignola olives
    • 2 cups Arbequina olives
    • Fresh bay leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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