Olives with Fennel Seeds and Orange
Olives with Fennel Seeds and Orange
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    For a fun and festive present, try this great recipe from "Martha Stewart Holiday Handmade Gifts," 2006. Also try: Cerignola Olives with Hot Pepper and Rosemary Oil

    Ingredients

    • 2 cups assorted brined olives, such as Gaeta, Kalamata, and Nicoise, rinsed
    • 1/4 cup extra-virgin olive oil, plus more for filling jars
    • 1/4 teaspoon crushed red-pepper flakes
    • 1/2 teaspoon fennel seeds
    • 2 bay leaves
    • Four strips (4 inches) orange zest
    • 2 tablespoons white-wine vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 641 % Daily Value *
    • Total Fat: 48 g 74.52%
    • Saturated Fat: 4 g 19.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1006 mg 41.93%
    • Calcium: 315 mg 31.55%
    • Potassium: 420 mg 12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 20 g 81.68%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.01%
    • Vitamin C 435.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE