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Olive bread - the best bread I've ever baked
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons sugar (I used 1tsp)
- 1 teaspoon salt (I used 2 tsp)
- ½ cup chopped black olives
- 3 tablespoons olive oil
- 1¼ cups warm water (110F / 45C)
- 1 tablespoon cornmeal (polenta)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 471 % Daily Value *
- Total Fat: 12 g 18.31%
- Saturated Fat: 2 g 8.28%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1170 mg 48.76%
- Calcium: 18 mg 1.77%
- Potassium: 130 mg 3.72%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 3 g 11.72%
- Sugar: 1 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.04%
- Vitamin C 0.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
