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Olive-Topped Orange Slices
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Sweet, salty, and tangy, with a hint of spice, this Mediterranean starter delights with its abundance of flavors.
Ingredients
- 3 oranges
- 2 tablespoons sliced green olives, such as Castelvetrano
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons extra-virgin olive oil
- 1 packed tablespoon chopped fresh mint
- Flaky sea salt, such as Maldon, to taste
- Pinch hot red-pepper flakes, such as Aleppo, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 23 % Daily Value *
- Total Fat: 1 g 1.28%
- Saturated Fat: 0 g 0.42%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 11 mg 0.44%
- Calcium: 13 mg 1.32%
- Potassium: 60 mg 1.71%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 3.16%
- Sugar: 3 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.48%
- Vitamin C 29.19%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
