• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

• 1 shallot, chopped
• 2 garlic cloves, chopped
• 1/2 cup pine nuts
• 1/2 cup pitted Kalamata olives
• 1/4 cup drained oil-packed anchovies
• 1/4 cup finely grated lemon zest
• 1/4 cup mint leaves
• 1/4 cup parsley leaves
• 2 tablespoons thyme leaves
• 1/2 cup olive oil, plus more
• Kosher salt, freshly ground pepper
• 0 freshly ground pepper
• 1 3–4 pound piece butterflied boneless leg of lamb
• 2 cups soft sheep's-milk cheese or goat cheese
• 1 garlic clove, finely grated
• 2 teaspoons finely grated lemon zest
• 1/2 teaspoon thyme leaves
• 1/2 cup plus 1 tablespoon olive oil
• 1 bunch watercress, trimmed
• 1 tablespoon fresh lemon juice
• Flatbread (for serving)

Click Here For Step-By-Step Instructions