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  • Summary

    This recipe was reprinted from The Gluten-Free Almond Flour Cookbook with permission from Elana Amsterdam.

    Ingredients

    • 3/4 cup creamy roasted almond butter, at room temperature
    • 2 tablespoons olive oil
    • 3 large eggs
    • 1 tablespoon agave nectar
    • 1/4 cup blanched almond flour
    • 1/4 cup arrowroot powder
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon baking soda
    • 1/4 cup kalamata olives, pitted and finely chopped
    • 1 tablespoon finely chopped fresh rosemary

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 13 g 20.13%
    • Saturated Fat: 1 g 5.65%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.38%
    • Sodium: 248 mg 10.34%
    • Calcium: 65 mg 6.46%
    • Potassium: 133 mg 3.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 9.62%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.48%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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