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  • Summary

    For these easy-to-make olive rolls, olive pieces are first mixed into the dough using a mixer and then incorporated further by hand.

    Ingredients

    • 1/4 cup extra-virgin olive oil, plus more for parchment, bowl, and plastic wrap
    • 1/4 ounce active dry yeast
    • 1 cup warm water, (105 degrees to 110 degrees)
    • 3 to 4 cups all-purpose flour, plus more for work surface
    • 1/2 teaspoon coarse salt
    • 1 cup oil-cured black olives, pitted and cut into 1/2-inch pieces
    • 1/2 teaspoon crushed red pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2350 % Daily Value *
    • Total Fat: 61 g 94.29%
    • Saturated Fat: 9 g 42.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 996 mg 41.49%
    • Calcium: 88 mg 8.85%
    • Potassium: 652 mg 18.62%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 130.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 385 g %
    • Dietary Fiber: 15 g 61.4%
    • Sugar: 1 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 7.49%
    • Vitamin C 1.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch25
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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