Olive Pesto Pasta
Olive Pesto Pasta
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 8 ounces store bough or homemade pasta
    • 1/2 cup packed fresh basil
    • 1/2 cup packed fresh flat leaf parsley
    • 1 clove garlic
    • 1/4 cup kalamata olives
    • 1/4 cup sun-dried tomatoes (see note)
    • 3 tablespoons lemon juice
    • 1/4 cup olive oil
    • 2 tablespoons almond slices
    • 1/4 cup breadcrumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 4244 % Daily Value *
    • Total Fat: 153 g 234.68%
    • Saturated Fat: 5 g 22.65%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.61%
    • Sodium: 294 mg 12.26%
    • Calcium: 144 mg 14.38%
    • Potassium: 299 mg 8.56%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 5 g 18.29%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 23.85%
    • Vitamin C 32.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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