Olive Oil Cake with Red Grapes
Olive Oil Cake with Red Grapes
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Viva Italia! This grape-studded cake, which is traditionally made to celebrate the beginning of the fruit harvest, is a sweet yet understated way to finish the meal.

    Ingredients

    • 1/2 cup extra-virgin olive oil, plus more for pan
    • 1 cup all-purpose flour, plus more for pan
    • 1/2 cup finely ground toasted almonds
    • 1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal
    • 1 1/2 teaspoons baking powder
    • Salt
    • 2 large eggs
    • 2/3 cup sugar
    • 2 teaspoons finely grated lemon zest
    • 1/3 cup whole milk
    • 2 cups red seedless grapes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 593 % Daily Value *
    • Total Fat: 36 g 56.1%
    • Saturated Fat: 5 g 24.36%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.83%
    • Sodium: 217 mg 9.03%
    • Calcium: 108 mg 10.78%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 4 g 15.78%
    • Sugar: 40 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.34%
    • Vitamin C 8.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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