Olive Garden Toasted Ravioli

Olive Garden Toasted Ravioli
Olive Garden Toasted Ravioli
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    Everyone’s FAVORITE appetizer easily made at home with half the calories and fat – it’s healthier and tastier of course!

    Ingredients

    • 1 cup vegetable oil
    • 1 1/2 cups Panko*
    • 1 tablespoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • Kosher salt and freshly ground black pepper, to taste
    • 1 (9-ounce) package refrigerated four cheese ravioli*
    •  1/2 cup all-purpose flour
    • 2 large eggs
    • 1/2 cup marinara sauce
    • 1/4 cup freshly grated Parmesan
    • 2 tablespoons chopped fresh parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 514 % Daily Value *
    • Total Fat: 40 g 61.89%
    • Saturated Fat: 7 g 32.5%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.46%
    • Sodium: 207 mg 8.63%
    • Calcium: 122 mg 12.24%
    • Potassium: 312 mg 8.93%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 6 g 24.17%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.87%
    • Vitamin C 3.48%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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