Olive Garden Mussels Di Napoli
Olive Garden Mussels Di Napoli
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!

    Ingredients

    • 2 lbs mussels
    • 1 cup white wine
    • 1/2 cup salted butter
    • 5 garlic cloves, coarsely chopped
    • 2 tablespoons olive oil
    • 1 tablespoon parsley paste
    • 1 tablespoon italian seasoning
    • 1/8 teaspoon crushed red pepper flakes
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 514 % Daily Value *
    • Total Fat: 35 g 53.68%
    • Saturated Fat: 16 g 82.41%
    • Trans Fat: 1 g %
    • Cholesterol: 125 mg 41.51%
    • Sodium: 984 mg 41.01%
    • Calcium: 83 mg 8.29%
    • Potassium: 833 mg 23.79%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 0.9%
    • Sugar: 1 g
    • Protein: 28 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 22.11%
    • Vitamin C 33.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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