• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These savory rolls are filled with olive paste.

    Ingredients

    • 1 1/4 cups plus 1 tablespoon warm water (100 to 110 degrees)
    • 1/4 teaspoon active dry yeast
    • 1/2 cup Sponge, pulled into small pieces
    • 5 tablespoons olive oil, plus more for bowls, plastic wrap, and pans
    • 3 3/4 cups bread flour, plus more for dusting
    • 2 1/2 teaspoons salt
    • 3/4 cup olive paste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 6 g 10%
    • Saturated Fat: 1 g 2.63%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 615 mg 25.64%
    • Calcium: 4 mg 0.41%
    • Potassium: 26 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 2.51%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.01%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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