- prep: 10 min
- cook: 25 min
- total: 35 min
Summary
You can cut and butter the bread well in advance, but don't bake it till guests arrive.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, peeled, crushed
- Large handful of fresh flat-leaf parsley leaves, finely chopped
- 1 baguette
- Kosher salt
- Finely grated Parmesan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118 % Daily Value *
- Total Fat: 13 g 19.28%
- Saturated Fat: 5 g 27.2%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.81%
- Sodium: 9 mg 0.39%
- Calcium: 4 mg 0.39%
- Potassium: 4 mg 0.13%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.37%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.75%
- Vitamin C 0.26%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq