• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 store bought pie crust (I use the ones in the refrigerated section that are near the canned biscuits usually - Pillsbury brand).
    • 2 Cups Sugar
    • 3 Tbs cornmeal
    • 1 Tbs all purpose flour
    • ¼ tsp salt
    • 4 large eggs - beaten well
    • ¼ Cup unsalted sweet cream butter - melted and cooled
    • ¼ Cup evaporated milk
    • The zest of one lemon
    • The juice of 3 lemons (about ¼ cup juice)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 235 % Daily Value *
    • Total Fat: 8 g 12.61%
    • Saturated Fat: 4 g 21.82%
    • Trans Fat: 0 g %
    • Cholesterol: 105 mg 34.93%
    • Sodium: 159 mg 6.61%
    • Calcium: 24 mg 2.41%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 2.02%
    • Sugar: 38 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.22%
    • Vitamin C 12.95%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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