Old Fashioned Homemade Peach Cobbler

Old Fashioned Homemade Peach Cobbler

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  • servings:
  • Ingredients

    • Buttery Deluxe Pie Crust: (make two pie crust)
    • 2½ cups all purpose flour
    • 2 Tablespoons of sugar
    • 1 teaspoon of salt
    • 1 stick COLD butter (chopped into pieces)
    • ½ cup COLD butter-flavored shortening
    • ½ cup ice cold water (if dough is still too dry, add in more cold water a tablespoon at a time)
    • Peach Filling
    • 2 (26 oz cans) sliced peaches ¾ cup of sugar
    • 6 tablespoons of butter
    • 1 teaspoon lemon juice
    • 1 teaspoon of cinnamon pinch of nutmeg
    • Sugary Topping (for top crust. Can also sprinkle & press some into the bottom crust)
    • 1 Tablespoon sugar
    • 1 Tablespoon brown sugar
    • 1-2 teaspoons cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 401 % Daily Value *
    • Total Fat: 22 g 34.56%
    • Saturated Fat: 12 g 59.28%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.79%
    • Sodium: 784 mg 32.68%
    • Calcium: 41 mg 4.15%
    • Potassium: 269 mg 7.69%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 3 g 10.37%
    • Sugar: 10 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.34%
    • Vitamin C 16.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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