- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- Buttery Deluxe Pie Crust: (make two pie crust)
- 2½ cups all purpose flour
- 2 Tablespoons of sugar
- 1 teaspoon of salt
- 1 stick COLD butter (chopped into pieces)
- ½ cup COLD butter-flavored shortening
- ½ cup ice cold water (if dough is still too dry, add in more cold water a tablespoon at a time)
- Peach Filling
- 2 (26 oz cans) sliced peaches ¾ cup of sugar
- 6 tablespoons of butter
- 1 teaspoon lemon juice
- 1 teaspoon of cinnamon pinch of nutmeg
- Sugary Topping (for top crust. Can also sprinkle & press some into the bottom crust)
- 1 Tablespoon sugar
- 1 Tablespoon brown sugar
- 1-2 teaspoons cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 401 % Daily Value *
- Total Fat: 22 g 34.56%
- Saturated Fat: 12 g 59.28%
- Trans Fat: 1 g %
- Cholesterol: 50 mg 16.79%
- Sodium: 784 mg 32.68%
- Calcium: 41 mg 4.15%
- Potassium: 269 mg 7.69%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 3 g 10.37%
- Sugar: 10 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.34%
- Vitamin C 16.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq