• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3/4 cup butter, softened
    • 1 cup granulated sugar
    • 1 egg
    • 1/4 cup molasses
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground ginger
    • additional 1/2 cup sugar for rolling (I used half coarse sparkling sugar, and half granulated sugar)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1233 % Daily Value *
    • Total Fat: 49 g 76.06%
    • Saturated Fat: 30 g 149.35%
    • Trans Fat: 2 g %
    • Cholesterol: 124 mg 41.44%
    • Sodium: 1518 mg 63.26%
    • Calcium: 96 mg 9.56%
    • Potassium: 562 mg 16.05%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 191 g %
    • Dietary Fiber: 4 g 15.19%
    • Sugar: 121 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.47%
    • Vitamin C 0.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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