Old-Fashioned Chicken and Dumplings
Old-Fashioned Chicken and Dumplings
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  • cook: 0 hr
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  • Summary

    This wonderful and hearty recipe for old-fashioned chicken and dumplings is courtesy of Scott Peacock.

    Ingredients

    • 1 large chicken (4 to 4 1/2 pounds), cut into quarters
    • Coarse salt and freshly ground pepper
    • 8 cups Scott's Chicken Stock
    • 1 medium onion, halved lengthwise
    • 2 ribs celery, preferably inner ribs, with leaves attached
    • 1 large egg
    • 2 tablespoons vegetable oil
    • 1 cup all-purpose flour
    • 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
    • 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
    • 1/4 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 860 % Daily Value *
    • Total Fat: 56 g 86.72%
    • Saturated Fat: 17 g 85.91%
    • Trans Fat: 0 g %
    • Cholesterol: 295 mg 98.27%
    • Sodium: 962 mg 40.1%
    • Calcium: 23 mg 2.32%
    • Potassium: 119 mg 3.41%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 4.37%
    • Sugar: 2 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.59%
    • Vitamin C 1.83%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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