Old Bay Peel 'N Eat Shrimp + Cocktail Sauce

Old Bay Peel 'N Eat Shrimp + Cocktail Sauce
Old Bay Peel 'N Eat Shrimp + Cocktail Sauce
  • prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Summary

    6 Points Plus Per Serving -- Recipe Serves 4 -- Individual Serving is 1/2 lb of cooked shrimp (5 PP) + 2 Tablespoons and 2 teaspoons of Cocktail Sauce (1 PP)

    Ingredients

    • 1 cup apple cider vinegar (or beer)
    • 8 cups water
    • 1/3 cup Old Bay seasoning + 1.5 tablespoons for tossing
    • 3 to 4 cloves garlic
    • 4 to 6 whole peppercorns
    • 2 pounds medium to large shrimp
    • 1 cup natural ketchup
    • 2 to 3 tablespoons horseradish (to taste)
    • 1/2 teaspoon Worcestershire sauce
    • pinch salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 3 g 3.87%
    • Saturated Fat: 1 g 3.24%
    • Trans Fat: 0 g %
    • Cholesterol: 286 mg 95.26%
    • Sodium: 1952 mg 81.33%
    • Calcium: 226 mg 22.55%
    • Potassium: 687 mg 19.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 2.95%
    • Sugar: 16 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 59.44%
    • Vitamin C 55.22%
    • Vitamin D 1.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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