• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This oatmeal-cookie dough can be baked immediately, refrigerated for one to two days, or frozen for up to a month.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 3/4 cup granulated sugar
    • 3/4 cup light-brown sugar
    • 1 egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups oatmeal
    • 1 cup dried cherries
    • 1 cup bittersweet chocolate, coarsely chopped
    • 1 cup toffee pieces, (5 1/2 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2602 % Daily Value *
    • Total Fat: 134 g 206.22%
    • Saturated Fat: 79 g 396.5%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 675 mg 28.12%
    • Calcium: 88 mg 8.76%
    • Potassium: 405 mg 11.56%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 350 g %
    • Dietary Fiber: 23 g 92.7%
    • Sugar: 197 g
    • Protein: 31 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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