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Oatmeal Tart Dough
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- cook: 0 hr
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Use this crust to make our Swiss Chard and Goat Cheese Galette.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 3 ounces cream cheese
- 1 large egg yolk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1774 % Daily Value *
- Total Fat: 127 g 194.91%
- Saturated Fat: 75 g 377.15%
- Trans Fat: 5 g %
- Cholesterol: 330 mg 110.01%
- Sodium: 2606 mg 108.59%
- Calcium: 148 mg 14.78%
- Potassium: 433 mg 12.36%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 133 g %
- Dietary Fiber: 17 g 66.16%
- Sugar: 5 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 75.68%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat24
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
