• prep: 1 hr 30 min
• cook: 5 min
• total: 1 hr 35 min

servings:

These hoppers - Sri Lankan pancakes, cooked in a bowl shaped pan with an egg - are a great breakfast or brunch dish, especially when made with oat flour, as we have here.

• 1 cup/ 240ml warm water
• 1 tsp instant yeast
• 1 heaping tsp sugar
• 1 cup/ 240ml canned coconut milk
• 1/2 cup/ 125g fine oatmeal
• 2 Tbs rice flour
• pinch salt
• 2 Tbs sunflower oil
• 12 eggs
• spring onions, shredded
• finely sliced chillis
• fresh coriander
• chilli sauce

Click Here For Step-By-Step Instructions