• prep: 0 hr
  • cook: 18 min
  • total: 18 min
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  • servings:
  • Ingredients

    • 1 cup (2 sticks) softened butter
    • 1 cup firmly packed light brown sugar
    • ½ cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon salt
    • 3 cups Quaker Oats (old fashioned - NOT instant)
    • 1 package peanut butter chips
    • turbinado sugar for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 424 % Daily Value *
    • Total Fat: 15 g 22.52%
    • Saturated Fat: 8 g 41.26%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.41%
    • Sodium: 188 mg 7.82%
    • Calcium: 14 mg 1.43%
    • Potassium: 60 mg 1.71%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 3 g 11.98%
    • Sugar: 21 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.73%
    • Vitamin C 0.01%
    • Vitamin D 0.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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