- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter
- 3 cups uncooked rolled oats (do not use instant)
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 3/4 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs, lightly beaten
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 170 % Daily Value *
- Total Fat: 12 g 18.12%
- Saturated Fat: 7 g 34.97%
- Trans Fat: 0 g %
- Cholesterol: 29 mg 9.77%
- Sodium: 95 mg 3.94%
- Calcium: 3 mg 0.34%
- Potassium: 4 mg 0.12%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 1 g 3.89%
- Sugar: 10 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.81%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq