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Oatmeal Butterscotch Cookies
- prep: 15 min
- cook: 10 min
- total: 25 min
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Soft and chewy oatmeal butterscotch cookies.
Ingredients
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup butter (softened)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old fashioned oats
- 2 cups butterscotch chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 131 % Daily Value *
- Total Fat: 6 g 8.55%
- Saturated Fat: 4 g 19.14%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.35%
- Sodium: 76 mg 3.16%
- Calcium: 17 mg 1.74%
- Potassium: 24 mg 0.68%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.91%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 1 g 2.4%
- Sugar: 12 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.55%
- Vitamin C 0%
- Vitamin D 1.1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
