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Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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Baking pro Alice Medrich's gluten-free oat sponge cake, from her book Flavor Flours, makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.
Ingredients
- 3 tablespoons (45 grams) clarified butter or ghee
- 1 cup (100 grams) oat flour
- 2/3 cup (130 grams) granulated sugar
- 4 large eggs
- 1/8 teaspoon salt
- 2 large Honeycrisp or Gala apples, unpeeled, cut into 1/4-inch wedges
- 1 tablespoon lemon juice
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1/8 teaspoon powdered ginger
- 3 tablespoon unsalted butter
- 1 1/2 cups heavy cream
- Stand mixer with whisk attachment or handheld electric mixer, 9-inch square cake pan, sifter or medium-mesh strainer
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 378 % Daily Value *
- Total Fat: 27 g 41.44%
- Saturated Fat: 17 g 83.01%
- Trans Fat: 1 g %
- Cholesterol: 77 mg 25.77%
- Sodium: 53 mg 2.21%
- Calcium: 46 mg 4.63%
- Potassium: 96 mg 2.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 4.95%
- Sugar: 25 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.66%
- Vitamin C 0.9%
- Vitamin D 7.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
