Oat Fudge Bars – Gluten-Free
Oat Fudge Bars – Gluten-Free
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 cup butter, softened
    • 1 cup packed brown sugar
    • 1/2 cup white granulated sugar
    • 2 eggs
    • 3 cups large flake old fashioned oats
    • 2 cups oat flour (alternately use all-purpose flour)
    • 1 teaspoon baking soda
    • 3/4 teaspoon fine grain sea salt
    • 300 ml can Eagle Brand Sweetened condensed milk
    • 12 oz bag semi-sweet chocolate chips
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 7 g 11.39%
    • Saturated Fat: 3 g 12.86%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 751 mg 31.27%
    • Calcium: 3 mg 0.28%
    • Potassium: 31 mg 0.87%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 6 g 24%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.77%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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