• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2½ cups old-fashioned (large flake) oats
    • ½ cup ground flax seed
    • 1 cup nuts of your choice, plain or roasted
    • 1 tsp cinnamon
    • ? cup honey
    • ? cup maple syrup (or additional honey)
    • ? cup regular or crunchy peanut butter
    • ¾ cup chocolate chips, divided
    • 1 cup dried fruit of your choice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1914 % Daily Value *
    • Total Fat: 89 g 137.37%
    • Saturated Fat: 19 g 94.27%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.93%
    • Sodium: 408 mg 17.01%
    • Calcium: 156 mg 15.56%
    • Potassium: 1136 mg 32.47%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 60.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 233 g %
    • Dietary Fiber: 35 g 139.15%
    • Sugar: 97 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.63%
    • Vitamin C 8.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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