- prep: 1 hr
- cook: 1 hr 30 min
- total: 2 hr 30 min
Summary
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet—perfect for sandwiching with whipped peanut butter creme. They’re best made with commercial peanut butter, which makes the dough and filling easy to handle.
Ingredients
- 2 cups (9 ounces) all-purpose flour, such as Gold Medal, plus more for dusting
- 6 tablespoons (3 ounces) unsalted butter, creamy and soft—about 68°F
- 1/3 cup (3 ounces) creamy peanut butter, such as Skippy
- 1 cup (7 ounces) sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized)
- 2 large egg whites (1/4 cup (2 1/4 ounces))
- 6 tablespoons | 3 ounces unsalted butter, creamy and soft—about 68°F
- 1/3 cup | 3 ounces creamy peanut butter, such as Skippy
- 1 tablespoon | 3/4 ounce honey
- 1 teaspoon vanilla extract
- 1 cup | 4 ounces organic powdered sugar, sifted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 91 % Daily Value *
- Total Fat: 3 g 4.88%
- Saturated Fat: 1 g 3.16%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 45 mg 1.86%
- Calcium: 4 mg 0.42%
- Potassium: 43 mg 1.22%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 2.1%
- Sugar: 7 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq