• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Nutmeg Spice Cake with Rum Buttercream and toffee pieces come together wuickly and easily to make any day just a bit more special.

    Ingredients

    • 1/4 C butter
    • 1/4 C unsweetened applesauce
    • 1 1/2 C sugar
    • 1 tsp vanilla extract
    • 3 eggs
    • 2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp nutmeg (fresh is best if you have it)
    • 1/4 tsp ground cinnamon
    • 1/4 tsp ground ginger
    • 1/4 tsp ground cloves
    • 1/2 tsp salt
    • 1 C buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 856 % Daily Value *
    • Total Fat: 47 g 72.69%
    • Saturated Fat: 30 g 148.05%
    • Trans Fat: 2 g %
    • Cholesterol: 125 mg 41.51%
    • Sodium: 1217 mg 50.7%
    • Calcium: 126 mg 12.58%
    • Potassium: 240 mg 6.84%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 2 g 9.62%
    • Sugar: 84 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 29.04%
    • Vitamin C 56.06%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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