• prep: 10 min
  • cook: 30 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    Incredibly moist and perfectly spiced pumpkin cake bars with thick swirls of Nutella all throughout make for the ultimate fall treat!

    Ingredients

    • 1 cup unsalted butter
    • 2 cups granulated sugar
    • 2 large eggs
    • 1 (15 ounce) can pure pumpkin puree (about 2 cups)
    • 2 teaspoons pure vanilla extract
    • 2½ cups all-purpose flour
    • 1 tablespoon pumpkin spice
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup Nutella chocolate hazelnut spread

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8936 % Daily Value *
    • Total Fat: 254 g 390.51%
    • Saturated Fat: 129 g 645.5%
    • Trans Fat: 7 g %
    • Cholesterol: 509 mg 169.5%
    • Sodium: 2598 mg 108.23%
    • Calcium: 457 mg 45.71%
    • Potassium: 1610 mg 45.99%
    • Magnesium: 0 mg 0%
    • Iron: 67 mg 370.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1503 g %
    • Dietary Fiber: 40 g 161.32%
    • Sugar: 496 g
    • Protein: 146 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 162.09%
    • Vitamin C 6.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch67
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total82 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE