• prep: 20 min
• cook: 5 min
• total: 25 min

servings:

The brownie of dreams - wonderfully moorish and soft, with a rich taste from the chocolate and hazelnuts, and an amazing sweetness and chewiness from the dates. Impossible not to become addicted!

• 175ml (85g / ¾ cup) hazelnuts
• 125 ml (60g / ½ cup) almonds
• 125ml (40g /1/2 cup) cashews
• 1 cup medjool dates (about 15 dates), pitted
• ½ tsp vanilla bean powder (or vanilla extract)
• 3 tbsp cacao powder
• 2 tbsp nut butter (I used hazelnut)
• 1 tbsp maple or brown rice syrup (optional)
• ½ a medium avocado (about ½ cup)
• 1½ tbsp coconut oil
• ½ tsp vanilla
• 1-2 tbsp coconut nectar or maple syrup (depends how sweet you like it)
• 1 tbsp cacao
• 1 tbsp nut butter (almond, hazelnut, or pecan all work well here)
• ¼ tsp pink Himalayan salt or sea salt

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