Nutella Cupcakes

  • prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    It's so easy to create an impressive and delicious treat with this recipe for Nutella cupcakes!

    Ingredients

    • 140g (2/3 cup, firmly packed) brown sugar
    • 100g butter, at room temperature, chopped
    • 75g dark chocolate, chopped
    • 125ml (1/2 cup) water
    • 2 eggs
    • 150g (1 cup) self-raising flour
    • 50g (1/3 cup) plain flour
    • 2 tablespoons cocoa powder
    • ¼ teaspoon salt
    • 240g (3 /4 cup) Nutella
    • Whipped cream, to serve
    • 12 Ferrero Rocher chocolates
    • Chocolate flakes or sprinkles, to serve

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 7 % Daily Value *
    • Total Fat: 0 g 0.48%
    • Saturated Fat: 0 g 0.18%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 198 mg 8.27%
    • Calcium: 1 mg 0.09%
    • Potassium: 11 mg 0.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.66%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE