Norwegian Hardanger Lefse Recipe for Christmas
Norwegian Hardanger Lefse Recipe for Christmas
  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    A traditional recipe for Norwegian flatbread made with tangy buttermilk and served with plenty of melted butter and cinnamon and sugar.

    Ingredients

    • 2 cups buttermilk
    • 1 stick (8 Tbsp.) melted butter
    • 3 large eggs
    • ¾ cup corn syrup (or another syrup like brown rice or golden syrup)
    • 1 cup granulated sugar
    • 1 tsp. salt
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • about 7-8 cups all-purpose flour, plus more for rolling
    • Butter, for serving
    • Cinnamon and sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 456 % Daily Value *
    • Total Fat: 10 g 14.92%
    • Saturated Fat: 5 g 27.01%
    • Trans Fat: 0 g %
    • Cholesterol: 66 mg 21.87%
    • Sodium: 546 mg 22.75%
    • Calcium: 83 mg 8.28%
    • Potassium: 143 mg 4.09%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 3 g 11.63%
    • Sugar: 22 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.94%
    • Vitamin C 8.19%
    • Vitamin D 5.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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