• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Vegetarian Moroccan vegetable stew. Learn how to use spices like cinnamon, turmeric and Harrissa to turn ordinary vegetables into a Moroccan vegetable feast.

• 1 tablespoonolive oil
• 1 smallonion
• 1 smallred bell pepper
• 1 teaspooncinnamon
• 1 teaspoonturmeric
• 1/2 teaspooncoriander
• 1/2 teaspoonharissa (to taste)
• 1/4 teaspoonpowdered ginger
• 1/4 teaspoonground cumin
• 3 smalltomatoes ripe
• 1 cupromano beans chopped
• 1 eggplant Japanese or Chinese
• 1/4 cuppitted green olives sliced in half
• salt to taste

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