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  • Summary

    This recipe adapted from Nobuyuki Matsuhisa's "Nobu Now" (Clarkson Potter, 2005)

    Ingredients

    • 1/2 cup plus 2 tablespoons rice vinegar
    • 1 tablespoon soy sauce
    • 1 1/2 teaspoons freshly squeezed lemon juice
    • 6 tablespoons sugar
    • 2 1/2 teaspoons sea salt
    • 3/4-inch square piece konbu
    • Vegetable oil, for frying
    • All-purpose flour, for dredging
    • 3 pounds assorted seafood, such as shrimp (peeled, deveined, and butterflied), Alaskan king crab legs (shells removed), and sea urchin (left whole)
    • 1 pound assorted vegetables, such as Japanese eggplant (cut crosswise into bite-size pieces, slice through cut end, not all the way through, every 1/4 inch to make a fan), hearts of palm (sliced 1/4 inch thick), sweet potatoes (sliced 1/4 inch thick), eno
    • 1 large egg, chilled
    • 3/4 cup ice water
    • 1 cup plus 2 tablespoons all-purpose or low-gluten flour, chilled
    • 1 cup Nobu's Dashi
    • 1/4 cup soy sauce
    • 1/4 cup mirin
    • Grated daikon, for serving
    • Minced ginger, for serving
    • 1/2 red onion, halved, thinly sliced, and kept in cold water
    • 1/2 cup fresh cilantro leaves
    • 3 jalapenos, thinly sliced crosswise into rounds
    • Coarse salt and freshly ground black pepper, for serving
    • 2 tablespoons freshly squeezed lemon juice, for serving
    • 2 tablespoons shi chi mi (Asian hot pepper seasoning), for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 1 g 2.11%
    • Saturated Fat: 0 g 1%
    • Trans Fat: 0 g %
    • Cholesterol: 95 mg 31.75%
    • Sodium: 3734 mg 155.57%
    • Calcium: 108 mg 10.83%
    • Potassium: 800 mg 22.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0.26%
    • Sugar: 13 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.93%
    • Vitamin C 28.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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